Ok, so I’ve revised my pumpkin soup. Which is to say, I added a few extras and I still liked it. I liked it so much that I effectively ate one whole pumpkin, three big carrots, a small zucchini, and half a litre of water. And I lived to tell you about it.
I also added sour cream and a truck load of chili pepper powder. This last bit I did after my sister advised me to do that. It gives a nice little zing to the soup. It isn’t at all innocent anymore, and you can just keep adding chili, it seems.
I added the chili because I don’t have tabasco, which is what she would add. But hey, I’m mee, I’m stubborn and I like it. Now you go try. It’s still simple, Put in all the ingredients, boil the veggies for 20 minutes, stick in the stick blender, add the sour cream and seasonings. And eat.