The Delightful Dutch Dish

How one can cook oneself back into local reality

Raapstelen / Turnip Greens March 26, 2010

Filed under: cooking,main course,vegetable — orangepumpkin @ 17:42
Tags: , ,

This never happens to me, but right now it did. I walked into the supermarket and I looked among the vegetables for my almost favourite spring veggie: raapsteeltjes (turnip greens). And I saw them. Not marked as such, not a sign of how much they cost, but they were there. And I grabbed them. I was probably the first person in my supermarket to buy them, because they weren’t entered in the system with a proper identifying code or something. They had to enter the code by hand, wait for what seemed at least half a century, and then could I pay for them. And I felt so incredibly great for being the very first person to buy and eat them. Raapsteeltjes ROCK!

I just totally love them, and I can’t really tell you why. But what I did with them was incredibly simple: I made a stamppot. Just mashed potatoes, a little salt, cream cheese and raapsteeltjes. And there you have it: the most wonderful dish of the year! I absolutely love love love it when it’s spring. You know, it was one of these very first spring days ever. With incredible warm weather, sunshine, blue skies, bird song and not one malicious thing to be found. And I had raapsteeltjes for dinner. All I mean to say is: this is probably one of my most cherished spring days. My most favourite day of the year is the first day they cut grass to sun dry it into hay, the smell of fresh cut grass is so immense and lovely I could thrive on that alone, for all eternity. I love love love that smell. The love for the smell of fresh cut grass is unsurmounted, but raapsteeltjes come incredibly close. But there is one other vegetable that I absolutely love and adore. Almost as much as the smell of fresh cut grass. And I’ve seen signs that they’re for sale. So I will grab my bike, ride it to the farm where they grow the most insanely divine sort, buy them, and return to die while eating. I will report on my love for asparagus in one of my next posts. Because truly, nothing in food land ever surpasses the incredibility of asparagus. The fresh asparagus, cut in the morning, had for dinner in the same day.

I just absolutely love love love spring. And all the lovely and utterly non-depressing vegetables that go with it. Dear spring, after an incredulously white, cold, long winter, I’m glad you’ve finally arrived. Please stay! At least for another 10 years or so, because I think I’ll get seriously upset when I have to endure another winter in less than 365 days…


250 gr raapstelen

400 gr potatoes (mash ’em)

2 spoons cream cheese

salt to taste

Boil & mash potatoes, add cream cheese. Rinse and cut up turnip greens (in bits of about 5 cm/2in), and rinse ’em well, there might be loads and loads of sand in them. Stir them through the potatoes. Add some salt (probably best to do that when mashing, but I’m a little uncoordinated sometime, I add salt as an afterthought).

Serve with meat, I had jalapeño beef thingy on the side, and it was brilliant!

How local?

potatoes 30-50km (I have no idea, except that they’re Dutch)

raapstelen 50-100 km (they’re Dutch, but from the supermarket)

beef  errrrr… probably Dutch, no idea though


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